how to store fruit cake wedding

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Whether a moist and tender chocolate cake for a birthday celebration or a velvety-textured pound cake topped with fresh fruit for a neighborhood potluck, you work hard to correctly measure, sift, blend, and stir so that the finished product will inspire praise (and requests for the recipe) from your family and friends. As for icings: Buttercream Icing, made with fresh butter, will keep in the fridge for a fortnight; meanwhile, royal fondant icing, once dried in the open, will keep in an airtight tin for up to three months. Later to store a fruit cake for longer than one year. post #2 of 21 When you do come round to use it just take it out the freezer and allow it to completely defrost - about 24 hours at room temperature should be fine. Fruit cakes … As you will be exiting the reception to go off to your honeymoon or hotel room, the last thing you want to be on your mind is whether your wedding cake makes it home instead of into the trash. Thanks Whether you have baked the cake yourself or received it as agift, it is best to remove all paper and packaging and wrap the cake in cheese cloth. hi,i,v made a birthday choclate cake ,and put iceing on , i dont needthe cake till the 4 of april, wii it be ok to freeze today.the 17 of march.alsohow do make rosess .also if i was to buy a ready made birthday cake can i freeze that in its box, thank you .michaela x. DO NOT store them in the fridge as this will halt the aging process. I was hoping to make a christmas cake for my family, but hate fruit cakes. Very useful message, can you tell about the detailed storage capacity of plain sponge & creamed cake in room temperature. The tin is quite high though so I hope it will be OK. What do you think? Tanks. The bottom layer was cut at the reception and the middle one distributed to guests and well wishers. To seal a fruit cake, I usually wrap it in 3 layers. Wrap the cake up well in parchment paper and several layers of cling film, and store in either a box or in a plastic bag. This is the cake for a romantic fairytale wedding. This will allow the cake to maintain its shape and prevent the plastic wrap from sticking to it. Fruit cakes particularly, can even taste even better than the wedding day, with 365 days of further fermenting – if indeed, you managed to get any more than the bite-size amount you and your partner fed each other for the photographs! I have put it in the fridge – do you think it will be OK to cook it tomorrow? Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive and rustic. Thank you so much. Cream-based, custard-based and other soft icings have to go in the fridge, but any glace icing-topped cakes will be fine at room temperature (in a container or cake dome) for a few days or even more. © 2020 CakeFlix Ltd. All rights reserved. 20 replies . Using an offset spatula and an icing smoother, fill and frost each cake. The cake filling world is your oyster! Brush the cake periodically (once or twice a week for about two to three weeks) with alcohol. Just make sure you have at least 4 full cups of fruit. Level the top of the 15cm/6in fruit cake, paint the top with a little apricot jam, then … Store in a cool dry place. The top small tier of the cake is not cut at the wedding but saved for the christening of the first child… 9 months to a year later. Hi, I think the cake term maturing may refer to feeding it with alcohol. To preserve the integrity of your icing, allow it to harden before prepping for storage. If your cake is already on cardboard wrap it in foil so your cake doesn’t taste like cardboard. Sealing them properly will also prevent organisms from growing or thriving in and on your fruit cake. Ensure that you use clean skewers to poke the holes as dirty skewers will introduce gems and bacteria to the fruit cake. The top small tier of the cake is not cut at the wedding but saved for the christening of the first child… 9 months to a year later. Place the cake on a plastic plate or wrap a cardboard bottom with aluminum foil. The cake could then be kept in the freezer indefinitely. Once cool, make a few holes in the cake with a skewer and pour over 3-4 tbsp of Orange Liqueur. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. Store your cake at room temperature and keep it out of the direct sun and away from any major heat sources that might melt the icing. I am planning on baking the cake next week but my question is how do i store the wedding cake until June? AKP. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Rachel from Cupcakes Take the Cake So, I set out to find the world’s most average sheet cake. Quantum with a loose base I always hear about soaking cakes in brandy (alcohol) as a form of preservative. Share Your Story, Join the Discussion or Seek Advice... 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For other cakes, two factors influence the … If you have any puddles then create a hole with a sharp prod allowing the puddle to soak into the cake. A rich fruit cake can be stored for up to six months refrigerated, and up to three years in the freezer. Freshly baked fruitcake will keep well for about 6 months in the fridge when properly stored; when refrigerating, cover with foil or plastic wrap or place in a plastic bag to prevent cake from drying out. Don't use fresh cream as a filling though. i have made christmas cake they have been covered in marzipan and iced how do i store them. I was wondering if it would be ok to use a sponge cake with regal icing. Sign up to be first to know when new tutorials are added and LIVE shows! The most important thing is to ensure you keep the cake away from sunlight, heat sources, and areas of high humidity – all of these can affect it negatively. I would like to receive the latest videos direct to my inbox. How To: A Trio of Grocery Store Wedding Cakes. 3. if the best before date on my fondant icing is July 2012 and still in original packaging can i still use it? Preserving the fruit cake is a very important aspect of fruit cake making. (Because, let’s be for real: my home town does not have a Whole Foods or a Trader Joe’s or any kind of gourmet grocery store, and your town might not either.) When new tutorials are added and live shows your marzipan and icing, so sit! To it either brush it with alcohol like brandy, which acts as a preservative more delicate the cake feed... Fondant icing is July 2012 and still in the freezer tin in fridge... Mango filling sponge & creamed cake in a sealed bag somewhere cool dry... Skewers to poke the holes as dirty skewers will introduce gems and bacteria to the fruit cake soaked with like. Kitchen baking the cake with regal icing into baking your family 's favorite cakes in. 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