santol scientific name

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The scientific name of the santol include Melia koetjape Burm. The rind of santols can be thick or thin, depending on the variety, and the fruit has a fleshy, juicy centre that surrounds the seeds; and both the pulp and the rind are usually edible. All Rights Reserved. Growing up from an Asian culture, Santol Fruit has been used by people around me in a multitude of ways, and I cannot remember a time where I did not like it. Now it’s widely cultivated in warm tropical countries like Thailand, Indonesia, Sri Lanka, Phillipines, tropical Africa, Mexico, dan tropical Central and South America. Scientists will simply use the scientific name … Sandoricum koetjape (Burm.f) Merr. Consume it as it is or includes it any dish, the Santol Fruit will never fail to amaze you with its combine sweet and sour taste. Santol tree bears rounded and globular Fruit which is known in other names as Lolly fruit, Sayai, and wild mangosteen. The bole, which is sometimes straight but often crooked or fluted, is branchless for up to 18 metres; has a diameter up to 100 cm; and buttresses up to 3 metres high 303. Cambodia: kom piing riech Required fields are marked *. Sucking the flesh emits a milky, creamy, sweetish juice loved by most who try it. Offsetting the sweet juice are tart, floral, citrus and vinous notes. What are some samples of opening remarks for a Christmas party? Known scientifically as Sandoricum koetjape, the plant goes by several other common names including Kechapi, Lolly Fruit, Santol, Sentol, Wild Mangosteen, Red santol, cotton fruit, sandal, sentul, Sayai and Visayan. What are the release dates for The Wonder Pets - 2006 Save the Ladybug? The relatively large brown seeds of santols are not edible, and they should be avoided as they can get stuck in or even puncture the intestines. The santol tree is native to South Asia and South East Asia which includes the Malaysia, Indonesia, and the Philippines. What does contingent mean in real estate? f.) Merr. According to Wikipedia the local name in Nigeria is "udara". Santol is a large, ornamental evergreen tree with a dense, narrowly oval crown; it usually grows around 25 metres tall but with some specimens up to 50 metres. Sandoricum koetjape (Burm. The Santol is believed native to former Indochina and Peninsular Malaysia, and to have been introduced into India, Borneo, Indonesia, the Moluccas, Mauritius, and the Philippines where it has become naturalized. The Santol is native to Indo-china and West Malesia, although it is now cultivated throughout SE Asia. One of them is the Santol, a tropical fruit grown in Southeast Asia. SANTOL. Sandoricum maingayi Hiern : Kechapi (Eng.) Others. Sandoricum nervosum Blume Scientific name Common names Melia koetjape Burm. Decoction or mixture of Santol leaves are used for baths to reduce fever. It may be sweet or sour depending on the ripeness. f. Sandoricum indicum Cav. Junior High School. ‘Santols’ are also called ‘lolly fruits’, ‘cottonfruits’, and ‘ wild mangosteens’, and they are also known under a variety of local names. Santol is a naturally growing tree in the Philippines that grows successfully in the wild. Its full name is Sandoricum koetjape. It is commonly cultivated throughout these regions and the fruits are seasonally abundant in the local markets. Santol Fruit or (Sandoricum koetjape) and also known as Lolly fruit, Sayai, Visayan, and Wild Mangosteen is a fruit from indochina including the Philippines. The evergreen, or very briefly deciduous, spirally-arranged leaves are compound, with 3 leaflets, elliptic to oblong-ovate, 4 to 10 in (20-25 cm) long, blunt at the base and pointed at the apex. [12] The "Bangkok" santol, a larger variety, may be responsible for more severe cases of abdominal surgery. Sangil descended from Sangihe, an archipelago in Eastern Indonesia, from where they hailed. Cottonfruit is rich in fibre and has a low glycemic index. Sandoricum nervosum Blume; International Common Names. The scientific name of santol is Sandoricum koetjape. English. Santol is the name of the fruit of a tree that has the scientific name Sandoricum koetjape. Origin and distribution. Santol fruit (Sandoricum koetjape) is an exotic fruit, native to Indochina and Malayan Peninsula. f. Santol (Tag.) Read more about this in the. Santol fruit tree scientific name is Sandoricum koetjape. f.) Merr., And in the family as well as the bite valve MELIACEAE Tabun Tabun Black White Wollongong and neem. How many candles are on a Hanukkah menorah? Click here for instructions on how to enable JavaScript in your browser. Sandoricum koetjape, the santol, sentul or cotton fruit, is a tropical fruit native to maritime Southeast Asia (Malesia). f. Santor (Most dialects) Sandoricum indicum Cav. Santol fruit contains sandorinic acid and bryonotic acid. A web page providing general knowledge on scientific names of common plants, fruits, vegetables and some common trees including scientific name of mehndi, pudina, ginger, turmeric, grains and cereals. Copyright © 2020 Multiply Media, LLC. It has been introduced to India, but the article does not mention any local name used there. The slightly fuzzy fruit is orange with a tinge of red with ripe. Scientific name: Sandoricum koetjape Common name: Santol Lao name: Thong Plant family: Meliaceae. Woof poultice is used for ringworm. The fruit roots are used as tonic. Your email address will not be published. santol; Other Scientific Names. This fruit is not well known in America or Britain. How long will the footprints on the moon last? It prevents in sudden rise and fall of … Melia koetjape Burm. Click here for instructions on how to enable JavaScript in your browser. Santol fruit range from 4 to 7.5 centimetres (1.6 to 3 inches) in diameter, and a single tree is said to be able to bear thousands of individual fruit in a single year. It prevents the body from allergies. Santol is a seasonally tropical fruit tree native to Southeast Asia and can be found in Indonesia, India, Philippines, Burmese, Laos, Malaysia, Vietnam and Mauritus. Scientific studies reveal additional, amazing health benefits of santol: --According to a study published in Bioorganic & Medicinal Chemistry Letters, a compound from the santol plant called sentulic acid has anti-cancer properties based on its ability to induce cytotoxicity in human leukemia cells. Most posts contain affiliate links. Santols generally have a peachy orange coloured skin, that has a somewhat furry texture, sometimes with a slight red or yellow appearance, with flesh that is typically coloured white, while the rind surrounding the flesh is usually an orange colour. What is the scientific name of santol - 2316322 1. Santol also referred to as Kechapi, Lolly Fruit, is an ornamental evergreen tree belonging to Mahogany family Meliaceae. Trichilia nervosa Vahl Santor (Most dialects) Email me at cris (at) tenrandomfacts (dot) com and ask for a specific topic. 5 points What is the scientific name of santol Ask for details ; Follow Report by Markbriancalvo6833 31.07.2019 Log in to add a comment What … The seeds are brown and inedible. It is good for Diabetic patient. https://hort.purdue.edu/newcrop/morton/santol.html, http://www.fruitsinfo.com/Santol-Exotic-fruits.php, https://en.wikipedia.org/wiki/Sandoricum_koetjape. The santol is a fast-growing, straight-trunked, pale-barked tree 50 to 150 ft (15-45 m) tall, branched close to the ground and buttressed when old. Visit Ten Random Facts's profile on Pinterest. f. ,Trichilia nervosa Vahl, Sandoricum nervosum, Sandoricum indicum Cav., Sandoricum ternatum Blanco , Sandoricum koetjape Merr. [11] One source claims there are about 200 cases annually in the Philippines. When did organ music become associated with baseball? The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. Also, it is used for diarrhea and as a tonic after childbirth. A simple Google search for "santol" finds this page. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Intestinal obstruction and perforation. Santol’s other name - cotton fruit - comes from its fluffy white edible portion surrounding the seed. Katoh (Pamp.) Santols can have a sour or sweet taste, often depending on whether it is the red leaf variety or the yellow leaf variety, with the red leaf generally having a sour taste and a thicker rind, while the yellow leaf will typically have a sweet flavour and a thinner rind. Currently you have JavaScript disabled. It grows mainly in Southeast Asia, southwest India and other tropical areas such as Colombia, Puerto Rico and Florida, where the tree has been introduced. Join now. The santol fruit or cotton fruit (scientific name: Sandoricum koetjape) is a tropical fruit common in Southeast Asia. Santols can be eaten raw, preserved, made into a jam, candied, spiced, cooked in curries or alongside meat, or used to make a beverage. Melia koetjape Burm. Adult female Caribbean fruit fly, Anastrepha suspensa (Loew). The scientific name of the santol tree is Sandoricum koetjape and it is from the family Meliaceae, the family of mahogany. Koetjape fruit hanging on a tree that has the scientific name: koetjape..., Sayai, and in the local markets sweet juice are tart floral! 12 ] the `` Bangkok '' santol, a tropical fruit Common in Southeast Asia and has a low index. Now cultivated throughout SE Asia claims there are 2 santol fruit has a thin outer peel and a inner... 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And Peninsular Malaysia, Indonesia, from where they hailed them is the,... To as kechapi, Lolly fruit, is a tropical fruit that most likely traces back to a Asian! Other is red santol ( Engl. is native to Indo-china and West Malesia, it..., Trichilia nervosa Vahl, Sandoricum indicum Cav., Sandoricum koetjape ) is an fruit. ( Malesia ) has the scientific name of the body is the name of the English term for the.! Me at cris ( at ) tenrandomfacts ( dot ) com and ask for a specific.! Trees, able to tolerate a long dry season by most who try it, are a source.

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